The Food of Greece: Food, Folkways and Travel in the Mainland and Islands of Greece
The Food of Greece: Food, Folkways and Travel in the Mainland and Islands of Greece by Vilma Liacouras Chantiles

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Author: Vilma Liacouras Chantiles
Title: The Food of Greece: Food, Folkways and Travel in the Mainland and Islands of Greece
ISBN: 051727888X
ISBN13: 978-0517278888
Other Formats: lrf docx lrf mobi
Pages: 364 pages
Publisher: Avenel Books; 1st edition (August 1, 1979)
Language: English
Size PDF version: 1717 kb
Size EPUB version: 1557 kb
Category: Cookbooks, Food & Wine
Subcategory: Regional & International

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts

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